To use instant dry yeast in a recipe, simply mix it with the dry ingredients, and then add the liquid (usually warm water or milk) as called for in the recipe. Be sure to follow the specific instructions in your recipe, as the amount of instant yeast required may differ depending on the recipe's proportions.

Overall, instant dry yeast has become a popular choice for home bakers because of its convenience and reliability, making it easier to achieve consistent results when baking bread and other yeast-based goods.