MEAT EXTRACT POWDER
Product Code: EB105
Meat Extract Powder has excellent growth promoting qualities manufactured by enzymatic digestion of fresh and approved quality of meat.It is very useful for preparations of culture media in the laboratory as well as in Industrial fermentations.
Meat Extracts can be used in many applications such as Stuffings, Sauces, Soups, Nuggets, Stock Powder, Soup Powders, Baby Food, Fillings, Bouillion Cubes, Seasonings, Coatings, Ready Meals and Snacks.New Alliance Dye Chem Pvt. Ltd. is a leading worldwide manufacturer of Meat Extract Powder for use in food applications.
Synthesis / Manufacturing Process of Meat Extract Powder:
Meat Extract Powder is produced from advance protein hydrolysis technology. Meat Extract Powder is a Spray Dried product. The process is carried out in controlled conditions to prevent bacterial contamination during the process.
Product Details:
| Packaging Type | HDPE bag/HDPE drum |
| Loss on Drying | NMT - 6.0% at 105 Deg C |
| Total Nitrogen | NMT - 6.0% DWB |
| Amino Nitrogen | NLT - 2.5% |
| Chloride | NMT - 6.0% as NaCl |
| Total Ash | NMT - 15.0% |
| pH Value | 5.0-6.0 2% Soln. at 25 Deg C |
| Solubility | 2% solution at 25 Deg C Soluble in water, clear. Insoluble in alcohol |
| Indole Test | Positive |
| Appearance | Brownish yellow color , free flowing powder having meat characteristic odor but no pungent smell. |
| Packing Size | 25 kg |
| Packing Type | HDPE bag/HDPE drum |
| Storage | Hygroscopic by nature, store the material below 25 Deg C, protect from direct sunlight. |
| Clarity | 2% Soln. at 121 Deg C Clear solution. No ppt. |