Acid Casein
Product Code: EB17
Acid casein is made by direct acidification of skim milk to pH 4.6 by mineral or organic acids. Rennet casein is made by adding rennet to skim milk. The casein is separated, washed, and dried. Acid casein is insoluble in water.
Coprecipitates are total milk protein powders; they contain both casein and whey proteins.
Product Detail:
| Fat % | NA |
| Moisture % | NA |
| Protein % | NA |
| Packaging Type | 25 Kg |
| pH | pH 4.6 by mineral or organic acids |
| Country of Origin | Made in India |